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Fruit (Canned) Cake

Ingredients

2 cup flour
2 cup sugar
2 tsp. soda
1/4 tsp. salt
1 can fruit and juice

Directions

Mix well in order given and bake in a greased and floured 9x13 inch pan for 45 minutes in a 350 degree F oven. Frost with powdered sugar icing, if desired.

By Robin from Washington, IA

Feedback About This Post:

RE: Fruit (Canned) Cake

Hi: I have used the can of pineapple and it turns out real good. No Fat. I wonder if you could use 1/2 sugar and 1/2 splenda, never tired that as yet. I use a 9"by9" pan and it turns out real nice.
Blue dog

Post By Blue dog (Guest Post)

RE: Fruit (Canned) Cake

What size can of fruit?

Post By Greg (Guest Post)

Source: http://www.thriftyfun.com/tf23654347.tip.html

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