Tomato Salsa Using Canned Tomatoes

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RE: Tomato Salsa Using Canned Tomatoes

when i make salsa i use a very easy combo of

1 big can od diced small tomatoes
1/2 bunch cilatro
1-2 cloves garlic
1 small can of yellow duck ( el pato in a yellow can )
1 bunch of green onions chopped to the green
salt and pepper to tatse
process it in a food processor or blender

Post By katie from lebanon oregon (Guest Post)

RE: Tomato Salsa Using Canned Tomatoes

I cheat I purchase from Tastefully Simple you can find them on line...you just add 1/4 cup to one can of tomatoes you can make it as strong or as weak as you want it.

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RE: Tomato Salsa Using Canned Tomatoes

Sorry, I forgot to add 2 tbsps of chopped cilantro. Ellen

Post by msettamae2

RE: Tomato Salsa Using Canned Tomatoes

Hi Barbara, I love that part of the northwest. I lived in WA for about 20 years, in and around Mt Vernon, Burlington, Sedro-Wooley and Concrete. Wish I had stayed there. This recipe came from a friend in Mt Vernon.

Tomato Salsa

8-10 ripe tomatoes, peeled (I used 2 qts canned)
2 large onions, chopped
3 red or green bell peppers
3 medium hot chilis
2 cans diced green Ortega chili peppers
1-4 oz can (or 5 fresh) jalapenos, (I dont like hot so I ommited the hot chilies and the jalapenos and used another can of ortegas.
1/2 cup cider vinegar
1-6oz can tomato paste
2 cloves crushed garlic
2 tsp chili powder2 tsp sugar ( I used 4 packets of artificial sweetener)
1 tbsp salt
chop tomatoes, onion, pepper
chop hot pepper with cloves of garlic.
Combine all ingredients in a large pot and bring to a boil, stirring often. Turn down heat and simmer for 30 minutes.Pour into hot sterilized jars. Process as you would when canning tomatoes. Makes 5 pints. Hope you like it. Ellen

Post by msettamae2

RE: Tomato Salsa Using Canned Tomatoes

I got this recipe from a local pbs station.
CAMP HOWDY SALSA
(Compliments of Cheryl & Bert Haralson)
1/2 rounded tsp. minced garlic
1/4 cup water
1 28-oz. can Hunt's Whole tomatoes
1 to 2 jalapeno peppers, seeded & chopped
3 rounded Tbsp. Chili Seasoning
Juice of lime
Salt & pepper to taste
1/2 cup fresh cilantro, chopped
Place garlic and water in blender. Pulse until garlic is finely chopped. Add next 5 ingredients and pulse (very important to pulse and not have blender on continuously.) Continue to pulse until well chopped. Add chopped cilantro. Mix well. Pour in container, refrigerate until cool. Serve with favorite chips.

Post By Linda (Guest Post)

RE: Tomato Salsa Using Canned Tomatoes

This is my mom's recipe. I make it all the time.

Moms Homemade Salsa

2 Cans Delmonte Diced Tomatoes
1/2 Bunch Cilantro, Chopped
8 Green Onions (only the whites), Chopped
4 Whole Jalapenos, Cooked and Chopped
Garlic Salt, to taste
Onion Salt, to taste
Pepper, to taste

Chop Cilantro and Green Onions set aside. Boil Jalapenos for 7 minutes then immediately put into ice water. Dry off jalapenos and chop in chopper. Add tomatoes to blender and puree. Pour tomatoes into a big bowl and add cilantro, green onions, jalapeno and spices. Mix well.

For mild salsa, add only 2 Jalapenos.

Post By Tina (Guest Post)

RE: Tomato Salsa Using Canned Tomatoes

2 cans chopped tomatoes w/green chilies
1 med. white onion chopped
1or more jalapenos to taste, chopped
Heaping T. chopped garlic,
1 cup(prior to chopping) chopped cilantro, use food processor.
Coarse ground blk pepper to taste. same w/sea salt
Lime juice...to taste.

Great recipe, my friends LOVE it! Enjoy!
esb at atlanticbb dot com

Post By eileen berry (Guest Post)

RE: Tomato Salsa Using Canned Tomatoes

fresh tomato salsa. 4 medium toematoes diced.2 to 4 green onions with tops diced. 1 to 2 jalapeno peppers. 1/2 cup snipped cilantro leaves. juice of one lemon or lime. 1 teaspoon sugar.1 teaspoon salt. dice tomatoes and onions in large mixing bowl to save juices. wash jalapenos, remove stems and seeds and dry with paper towels. dice jalapenos and add tomatoes. combine all other ingredients and chill about 15 to 20 minutes. remove from refrigerator and taste. if tomatoes are to tart, add a little sugar to cut the tartness. chill about 30 minutes more to blend flavors and serve

Post by penpal

RE: Tomato Salsa Using Canned Tomatoes

1 can diced tomatoes, 3 T olive oil, 3 T finely chopped onions, 1-2 T minced garlic (from the jar), 1/2 t sugar, 2 T lime juice, 1/2-1 t Frank's Hot Sauce, 1 T rice vinegar. The following seasonings add to taste: lemon pepper, adobo seasoning, cilantro- I use about 1 T or a little more of this! Put all into the food processor. Very healthy!

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