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Inexpensive Oven Beef JerkyLaurie from Mfld. WI Feedback About This Post:RE: Inexpensive Oven Beef Jerky
Around Thanksgiving I will buy the biggest turkey I can find and freeze it until I'm ready for Jerky, I grind it myself and depending on the size of the turkey I have enough Jerky for almost a year. One thing I have found instead of making individual logs of Turkey to dry I tape down 2 1/4 inch dowels about 5 in. apart place down a large sheet a saran wrap put approximately a 1 1/2 cups of the mixture in the middle fold the wrapper over the top and roll it out with a rolling pin, almost in a football shape, if you want you can sprinkle more pepper, crushed red peppers, minced garlic or seasoning of your choice, but cover back over with a cellophane and gently rub in. Post by BABBIE |
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