Coconut Cream Pie

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RE: Coconut Cream Pie

I buy the frozen coconut and everyone says it is the best they have tasted!

Easy Coconut Custard Pie

1 cup sugar
2 Tbsp. all-purpose flour
2 eggs
1/2 stick margarine, melted
1 cup milk
1 tsp. vanilla
1 6 oz. package Tropic Isle Coconut

Mix all ingredients and blend well. Pour into a 9" unbaked pie shell. Bake for 45 minutes at 350 degrees or until crust is brown and custard is firm.

Post by magic5

RE: Coconut Cream Pie

I make my filling almost similar to Robin's, except, I use milk and no almond flavoring (just vanilla). I use the egg whites to make a meringue for the top.

Post By Enter your name. (Guest Post)

RE: Coconut Cream Pie

This what I do.
It's easy.
Toast some coconut, about 1/2 cup, in a cast iron skillet on the stove, watch it and stir often, it burns quickly.
When toasted, spread the coconut on a paper plate to cool.
Use a boughten graham cracker crust and prepare a box of vanilla or banana pudding. add 1/4 cup of coconut that isn't toasted and stir.
Pour mixture into the crust.
Sprinkle the toasted coconut on top of the pie an refridgerate.

Post by Ms April

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