Source: http://www.thriftyfun.com/tf29881954.tip.html

Use Bread to Absorb Meatloaf Grease

I have found that one way to prevent meat loaf fats from settling on the bottom of your loaf pan is to place a piece of bread on the bottom. The meat loaf is not only easier to remove, but once the bread is removed your loaf is a little less fat-laden.

By Snoonie from Baltimore, MD

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RE: Use Bread to Absorb Meatloaf Grease

I make mine on top of raw potato slices. they absorb grease, and keep the loaf off the pan and crisps the bottom at the same time.

Post By Katie (Guest Post)

RE: Use Bread to Absorb Meatloaf Grease

Thanks for that information. Never thought of doing that. Will certainly use your bread idea the next time I make meat loaf.

Post by GailNY

RE: Use Bread to Absorb Meatloaf Grease

Thanks, never thought of bread on bottom.

Post By Beverly (Guest Post)

RE: Use Bread To Absorb Meatloaf Grease

That's also a god way to hide the fact that you "let" a piece or two of bread go stale...you know, waste not, want not.

Post by Glenn'sMom

Source: http://www.thriftyfun.com/tf29881954.tip.html

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