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Wedding Cake for a Morning Wedding?Any ideas are greatly appreciated. Thanks, Evamarie Feedback About This Post:RE: Wedding Cake for a Morning Wedding?I am getting married in October also...early afternoon. We are having a pink champagne cake! That would be perfect for your brunch reception. Congrats! Post By Cynthia (Guest Post) RE: Wedding Cake for a Morning Wedding?
I know this is a late posting, but I wanted to add my two cents' worth for others who might be in this situation! If you want a traditional wedding cake, carrot cake might be a nice accompaniment to coffee and other brunch-style foods. Post by sigma28 RE: Wedding Cake for a Morning Wedding?ITS YOUR WEDDING! Eat CAKE! Post By Enter your name. (Guest Post) RE: Wedding Cake for a Morning Wedding?
me again(Jocelyn) Post by Jazzlyn RE: Wedding Cake for a Morning Wedding?
You could have a cheesecake or a coffee cake. Post by Jazzlyn RE: Wedding Cake for a Morning Wedding?
GET CAKE, yum. I had a local coffee shop make my cake it turned out the owners flew to belgium to get their chocolates. It was Valentine's Day and we had two touching heart shaped cakes with white chocolate glaze, frostings ohh so rich and good. A year later it tasted just as good. Use tupperware it Post by meoowmom RE: Wedding Cake for a Morning Wedding?You might want to consider a cupcake cake. They are very nice and your guests can take them if they feel it's too early to eat cake (I can't imagine). I've seen a cake for the bride and groom to cut and then matching cupcakes for the guests. Very elegant and practical! Post By Yoshua Patterson (Guest Post) RE: Wedding Cake for a Morning Wedding?
Any cake is ok. It's your wedding! Post by cookwie RE: Wedding Cake for a Morning Wedding?Honey, it's your wedding, get what ever kind of cake you would like. A brunch still needs sweets, indeed a dessert. I think a traditional wedding cake would be beautiful, and if it were me, esp if my intended was showing that much interest, I'd throw in a groom's cake too (chocolate, yum!)!! My wedding cake - almost 30yrs ago now - was my biggest disappointment. Met w/the caterer, agreed on a lovely cake, and it did indeed look beautiful. She never mentioned and little did I know that she baked the layers in advance and froze them, and then when assembling the cake to encourage moistness, used coconut in the icing between the layers. I HATE coconut! So, please be sure and get all the particulars down before the big day so you can relax and soak up all the wonderful proceedings on the 2nd. And God's blessings for many long and blissful years together!!! Post by Tripleb |
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