Source: http://www.thriftyfun.com/tf321114.tip.html

Freezing Vegetables (PDF)

Fresh vegetables can be frozen quickly and easily during the harvest season. Whether you freeze purchased or home-grown vegetables, the keys to a successful product are using vegetables at the peak of ripeness and freezing quickly after purchase or harvest.

Contents include:

Selection and Purchase
Blanching
Packing Food into Freezer Containers
Thawing and Preparing Vegetables to Eat
Guidance for Peas, Onions, Green Onions, Peppers, Potatoes, Squash and Zucchini.

This article is available in PDF format. Click here to download it.

Published by: New Mexico State University

Feedback About This Post:

RE: Freezing Vegetables (PDF)

A week or so ago, I was goggling for something and came across this site. I love it! Thanks for all your wonderful help and knowledge.

Post by ghc630

RE: Freezing Vegetables (PDF)

green beans from the garden are tender/tasty when cooked BUT the one i have purchased in food store frozen are tasteless, seem uncooked but beautifully green. what happened, will not buy again

Post by minymont

RE: Freezing Vegetables (PDF)

Hi Jo

it's not just you, it should be fixed now, though.

Sorry about that.

Post by ThriftyFun

RE: Freezing Vegetables (PDF)

Does this link not work or is it me????

Regards

Jo

Post By Enter your name. (Guest Post)

RE: Freezing Vegetables (PDF)

How can I freeze fresh green beans, tomatoes and corn?

Post By Jeanette (Guest Post)

Source: http://www.thriftyfun.com/tf321114.tip.html

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