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Dealing with Burned (Burnt) Pans

I know two tips for burnt pans. The first one is to boil rhubarb in the pan - it works! The second is to boil a small amount of bio washing powder in the burnt pan - it also works!

By Deb

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RE: Dealing with Burned (Burnt) Pans

I burned a farberware pot badly cooking chocolate fudge; I forgot it was a new stove and heats hotter and faster than previous burner. There is a 1/8 inch black burnt coating over bottom of pan. Tried warm water with box baking soda overnight. Tried heating slightly and trying to scrape .. nothing. Am wondering if I have to throw pot away.

Post By maggie wells. (Guest Post)

RE: Dealing with Burned (Burnt) Pans

Thanks for the tip about washing powder, worked a treat on a jam pan I thought I'd ruined!

Post By Lois (Guest Post)

RE: Dealing with Burned (Burnt) Pans

When I have burnt pan or at least discolored, I cook an apple or sometimes even the peelings, makes it look new again , doesn't take much only a few inches of water with a few peelings

Post by minymont

Source: http://www.thriftyfun.com/tf342815.tip.html

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