Chunked Baked Potatoes
Lightly spray a shallow casserole dish with cooking spray (olive oil works best for us but plain will do as well), add your scrubbed potatoes in the skins and drizzle garlic or other seasoned or herb oil over the top (he likes quite a lot of it) and slow bake for about 35 minutes on 300-350 degrees F, depending on if you have gas or electric. Sprinkle on a little more oil if you fear the potatoes will dry out or even spritz a little water if you don't want to overdo the oil! Salt and pepper to taste. This is especially welcomed on a rainy day or when it is cold outside.
By Veronica from Sedalia, Missouri
Feedback About This Post:
RE: Chunked Baked Potatoes
Why are they called "Chunk Potatoes" if they are placed in the oven whole?
Post By Nana B (Guest Post)
RE: Chunked Baked Potatoes
Are the potatoes baked whole??
Thanks!!
Post By Fay (Guest Post)
RE: Chunked Baked Potatoes
The name of your recipe suggests that the potatoes are cut up in chunks, but you never say to do that. Do you just cut them up in bite size pieces?
Thanks.
Post by auntieM39
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