Source: http://www.thriftyfun.com/tf370538.tip.html

Let's Preserve: Jams, Jellies & Preserves (PDF)

Jams, jellies and preserves are foods with many textures, flavors, and colors. They all consist of fruits preserved mostly by means of sugar and they are thickened or jellied to some extent.

Contents include:

11 Page(s)

  • Introduction
  • PECTIN - ACID CONTENT OF FRUIT
  • Methods of Making Jams and Jellies
  • Test for Proper Gelling
  • Making Jelly without added Pectin
  • Making Jan Without Added Pectin
  • Extracting juices and making jelly
  • PMaking Jams and Jellies With Added Pectin
  • Jelly and Jam Making Recipes

This article is available in PDF format. Click here to download it.

Published by: University of Nebraska Cooperative Extension

Feedback About This Post:

how to fix fig preserves

need to know how to fix fig preserves without the thicken that you have to use

Post By Emma hawkins (Guest Post)

Source: http://www.thriftyfun.com/tf370538.tip.html
© 1997-2009 ThriftyFun.com

Disclaimer: ThriftyFun.com cannot accept any responsibility for any injury or damage that you may cause to yourself, others, or property when following any advice given on this site. Read the full disclaimer: http://www.thriftyfun.comdisclaimer.ldml If you find any information on ThriftyFun.com or in our newsletters that is either erroneous and/or potentially harmful to others, please Contact Us, immediately.