Zucchini Rounds

Ingredients

• 1/3 cup Bisquick Mix
• 1/4 cup grated Parmesan cheese
• 1/2 tsp. salt
• 1/8 tsp. pepper
• onion salt or minced onion, to taste
• 2 slightly beaten eggs
• 2 cups shredded unpeeled zucchini

Directions

Stir together Bisquick mix, seasonings and cheese. Stir in beaten eggs until mixture is moistened. Fold in zucchini. Shape into 6-8 rounds. Fry in small amount of hot oil, browning on each side. Serves 6-8.

By Robin from Washington, IA

Feedback About This Post:

RE: Zucchini Rounds

Just made a batch and they're delicious. Because I'm calorie conscious, I used 3 cups zucchini (approxmiately 2 medium to large squashes). That worked fine. I also salted the grated zucchini first and let it sit for about a half hour, after which I pressed out all the liquid before adding it to the other ingredients. I fried mine in a small amount of olive oil.

These are a lot like potato cakes except with far fewer calories. This recipe's a winner in my book!

Post by ChloeA

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