Diabetic Cookie Recipes
jmz2005 from Illinois
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RE: Diabetic Cookie Recipes
Post by weiyao78
RE: Diabetic Cookie Recipes
I personally much prefer to use a natural sweetener, as it is much easier for the body to digest, and has no health risks due to the fact that it is natural. I use Xylitol, but there are several different ones that you can try. Xylitol is the same sweetness as sugar and has 30% fewer calories than sugar.
Post By Sarah (Guest Post)
RE: Diabetic Cookie Recipes
Would help if listed would be the carbs in these cookies or whatever recipes are put on this site! Thanks
Post By sandy (Guest Post)
RE: Diabetic Cookie Recipes
I have been trying to find a good peanut butter cookie. I tried subbing splenda and it turned out awful. also discovered you cannot sub brown sugar and use reg splenda. been experimenting but it get expensive on the cost of splenda. need a traditional tasting pb cookie. would appreciate any help
Post By Barb (Guest Post)
RE: Diabetic Cookie Recipes
This was very helpful information but I was wondering what you use to substitute the brown sugar or if you can even use brown sugar in a diabetic recipe
Post By Rachael Entner (Guest Post)
RE: Diabetic Cookie Recipes
Chocolate Cookie Drops
Creme together 1 stick softened butter, 1/3 c Splenda, 1/4 c Splenda brown sugar, 1 egg & 1 tsp vanilla Then add 1 c + 2 Tbsp flour, 1/2 tsp soda, dash of salt, 2 Tbsp milk & 3/4 c Hersheys sugar free chunks.
Bake at 375 on non stick sheets or parchment for 5 to 7 minutes (You can add walnuts if you wish)
My friend Amelia at TOPS gave me this recipe and a few samples. MMMM!
Post By Carol Tewksbury (Guest Post)
RE: Diabetic Cookie Recipes
Thank You for sharing these. I will be making these cookies along with a couple other ones to give as gifts. Thank you for the tip on using splenda. I now have many options for cookies.
Post by jmz2005
RE: Diabetic Cookie Recipes
Here is another cookie recipe from my files
Sugar Free Oatmeal Cookies
Combine & beat:
1/4 cup butter, 1/2 cup oil, blended
1 cup Splenda
Add 2 eggs and beat until light
Combine in separate bowl:
1 cup flour
1 cup Oatmeal
1 teaspoon cinnamon
3/4 teaspoon nutmeg
1 teaspoon baking soda
1/4 cup sour milk (or 1 teaspoon vinegar and enough milk to make 1/4 cup0
Add dry ingredients and milk alternately to egg mixture. Beat well. Add Optional
Ingredients.
Optional
1/2 cup raisins
1/2 cup chopped nuts
Make balls about the size of a walnut. Place on greased Cookie Sheet. Press down with a fork.
Bake about 15 minutes at 400º or until golden brown. Slide cookies off onto paper towel to cool.
Store in tightly covered container.
Harlean from Arkansas
Post by Harlean from Arkansas
RE: Diabetic Cookie Recipes
Here is my favorite peanut butter cookie recipe and can be made with sugar or for sugarfree use Splenda...not the sugar blend, but the other. As you will notice.....this recipe also contains no flour.
Low-Carb Peanut Butter Cookies
1 cup peanut butter (smooth or chunky) (You can even use carb-conscious
peanut
butter.)
3/4 cup Splenda or 1 cup sugar
1 large egg
Mix all three ingredients with a spoon until well combined. Drop by heaping
teaspoonful or even tablespoonful on an ungreased cookie sheet. Use a fork
to squish them down to the height you like. You can make the traditional
crisscross pattern with your fork or vary it. Bake at 350 degrees for 10 to 12 minutes.
You can decide how browned you like your cookies. Let them rest on the cookie
sheet for a few minutes before you remove them or, if they are medium rare, they
might fall apart. I like mine chewy so that's how I do them. This recipe will make
about a dozen cookies depending on how large you make yours.
Harlean from Arkansas
Post by Harlean from Arkansas
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