Recipes Using Cube Steak

Feedback About This Post:

RE: Recipes Using Cube Steak

Browned Cubed Steak with Gravy!

1 or 2 sirloin roasts
salt and pepper
1-2 large white onions
canned beef bouillon
powdered beef bouillon
flour
COLD water

Cube a roast into 1 1/2 inch cubes. Put in roaster with 1 to 1 1/2 large onion(s), salt and pepper (salt lightly, because you will add bouillon later). Bake uncovered at 350 degrees for about 30 minutes or until the meat is browned, stirring once or twice, taste a piece to make sure the beef is done to your preffered texture of beef, cook longer if you prefer well done.

Next add about 1 cup canned beef bouillon and add 2-3 tablespoons of powdered beef bullion (I prefer OXO). You may want to taste after each tablespoon to make sure it's not to salty for your taste. Cover and bake at a lowered temperature, 275 degrees, for 20-25 minutes, stirring once or twice.

If you like gravy, instead of juice, in a cup, add 1/3 cup of flour and stir in COLD water until mixture comes to the thick paste, but there are no or little flour chunks, and add this mixture to the beef and mix all together.

Cover and continue to bake for 10-15 minutes.

Serve with mashed potatoes and your favorite veggie! Yummy!

Post By Amanda (Guest Post)

RE: Recipes Using Cube Steak

My favorite for Cube steak is as follows:
In a large frying pan melt 2 - 3 T of butter. Into the melted butter mix 4 to 5 T of brown sugar. Mix until a syrup forms. Add steaks and cook over medium heat until done. Remove steaks, mixture remaining will be a very thin liquid. At this point I continue cooking the sauce until it is reduced to a thick mixture which I then pour over the cube steaks and over any starch you are serving with them. A very decadent and delicious way to cook cube steaks.

Post By Sheila S (Guest Post)

Easy Cube Steak Dinner

This is so easy! I season a little flour with salt, pepper and garlic powder and dredge the steaks in it. I cut up onions and green pepper into fine strips and cook them in a frying pan with a little vegetable oil until slightly soft. Add the steaks in to the pan and cover the meat and vegetables with a can of cream of tomato soup. (You might need 2 cans depending on how many steaks you are cooking.) Cover and let simmer about 20 minutes. The soup absorbs the juices from the meat and the vegetables and makes a great gravy for mashed potatoes! YUMMMMMMMY This is my husband's favorite.

Post By Marti (Guest Post)

RE: Recipes Using Cube Steak

Season your cube steak,cook in frying pan on med heat,5 min. each side - then put in a casserole dish. Spray the bottom with pam, spoon spaghetti sauce on top & then sprinkle with sharp shredded cheddar cheese. Bake at 350 till cheese is golden brown, Enjoy! My Mom's recipe, man is it good!

Post By Lisa (Guest Post)

RE: Recipes Using Cube Steak

Thanks for this site; I learned new ideas. So let me share my 2 ways of cooking cube steak.
One way: crock pot cube steaks with a can of cream of mushroom soup. Walla! simple dinner over noodles.
Second way:
In a crock pot, layer cube steak, sliced green pepper, diced tomatoes, and italian seasoning. Repeat layers as needed. Cook 6-8 hours. Great with mashed potatoes.

Post By Joanne (Guest Post)

RE: Recipes Using Cube Steak

Dredge your cube steak in a mixture of Flour, Salt, and Black Pepper. Brown in preheated non-stick skillet ( you'll need about a tablespoon or two of oil) over medium heat until juices run clear. remove steaks and drain on a paper towel. IN skillet mix in a tablespoon of flour when browned well add 1 cup milk salt and pepper. stir til you have a thinned gravy. add cubed steak back to gravy and cover remove from heat. Serve with favorite veggies or creamed potatoes

Post By Jenn (Guest Post)

~ Recipes Using Cube Steak~

Chop up onions as fine as you can get them, then add butter to the pan, then add finely diced onions to butter. Cook till the onions are really soft but not mushy.

Then in another pan, put your cube steak in the pan,cook with Worcestershire sauce till almost cooked, then add the onions you just cooked.then finish cook the meat, make sure your meat stays juicy.

Serve with mashed potatoes, and you favorite vegetable and fruit
drink: sever with milk, or sweet tea.

Post By Reno cube steak (Guest Post)

RE: Recipes Using Cube Steak

I first put my cubed steak in egg and lowerys seasoning. I dip it in there real good. Then I flour the steak real good. I then fry it in oil. I make gravy with the remaining oil from frying the steaks. I serve with home made biscuits and rice. With corn on the cob on the side. With a glass of sweet tea to drink. It is a very good meal.
Linda

Post By Linda (Guest Post)

RE: Recipes Using Cube Steak

The only way my mother ever prepared cube steak growing up was to egg it, and bread it in a mixture of Italian flavored bread crumbs and parm cheese. Fry the steaks up in some olive oil and serve with mashed potatoes and corn on the cob. People on diets might want to try a different recipe than this one...ENJOY!!!

Post By Jaime Perreault (Guest Post)

RE: Recipes Using Cube Steak

For this recipe you need:
4 Cube steaks
2 packages Seasoned, crumbled feta cheese (tomato basil or any flavor you like)
toothpicks
2 cans of italian style stewed tomatoes, roughly chopped, liquid reserved

Place a couple of tablespoons of feta cheese in the center of each cube steak. Roll the steaks, pinning them with the toothpicks to keep them together. Then place stuffed cube steaks into a large saute pan on the stove. Pour the tomatoes with their liquid over the steaks and cover. Cook over medium heat on the stove until steaks are cooked through.

This recipe is one of my favorites. It is simple and doesn't cost much. I like to make it for my husband because he loves it, but I also make it for guests because it's sort of fancy and doesn't take much work. And, I always get great feedback after I have served it. Enjoy!

Post By Amanda (Guest Post)

RE: Recipes Using Cube Steak

I season meat and dredge in flour fry in a lil bit of oil brown on both sides stick them in a oven bake pan and add flour to the remaining grease and pour over meat for the gravy and cook on 350 for 30-45 minutes

Post By Kimberly Brown (Guest Post)

RE: Recipes Using Cube Steak

Mix flour, salt, pepper, and garlic powder in a bowl. ( Add just enough to taste) coat both sides of the cube steak and place in large skillet with about 1 tbsp of olive oil. Brown both sides until almost completely cooked through. In a separate bowl mix one can of cream of onion (you can also use cream of celery or cream of mushroom) and a brown gravy mix. I use homestyle jar gravy (for beef). Place your cube steak in the crockpot and cover with the soup and gravy mixture. Place on low and let cook at least 5 hours. The meat comes out so tender. It is my husbands favorite dinner.

Post By JENNY (Guest Post)

RE: Recipes Using Cube Steak

This recipe is for Chicken Fried Steak:

4 cube steaks
2 cups flour
1tbsp. pepper
1tbsp. paprika
Eggs
Oil

First blend the dry ingredients together, making sure to mix them nice and well. Mix the eggs together in a separate bowl. Dip the cube steaks in the eggs, then coat them in the flour mixture. Next fry them up on the stove, make sure the oil is about 1 inch thick in your pan. Fry them evenly on both sides or until fully cooked.

Serve with mashed potatoes and/or stuffing. White gravy is awesome on these!

^_^;;;

I'm glad I found this place, before CFS was all I knew how to make with them! Hahahaha.

Post By Casey (Guest Post)

RE: Recipes Using Cube Steak

I want to thank all of you for your ideas on cube steak, my husband brought some home a couple of weeks ago.
I had to get on the Internet for this and your suggestions have saved me.
I did something different I marinaded it in the red wine and he worcestershire sauce and garlic and wrapped it up in alumium foil and put it on the electric grill for the 350 temp. I never cooked this before and with baked potatoes and veggies let me tell you on a hot summer night this was good!
Next I want to try the crock pot recipe that sounds delicious. I have not used my stove for frying meats, in a good five years. Between the crock pots and the pressure cooker those are the only way I cook these days. Quick, simple meals and so. delicious.

Post By Nancy (Guest Post)

RE: Recipes Using Cube Steak

BEEF STROGANOFF

Cube steak sliced into strips
1/2 cup red wine
mushrooms
Flour for dredging
Canola Oil
1 cup Sour Cream
Salt and pepper
garlic powder (optional)

Slice cube steak into strips and dredge in flour seasoned with salt and pepper - can add garlic powder too. Note that it is easier to slice when slightly frozen. On top of stove on medium high, brown in Canola oil. Right before meat is completely browned, add wine. Turn burner down to medium and cook until wine is absorbed into the meat. Add mushrooms (canned or pre-cooked fresh mushrooms). Turn burner down to low and add sour cream. Stir and bring the temperature of mixture up to just below boiling (avoids curdling). Serve immediately over rice or egg noodles.

Sometimes I wait to just before dinner to add the sour cream.

Husband loves it!

Post By Lyn (Guest Post)

RE: Recipes Using Cube Steak

Very helpful! It's wonderful as a novice cook (or whatever less-than-novice is) to look up ideas for any cut of meat! Thank you!

Post By Leslie (Guest Post)

RE: Recipes Using Cube Steak

Season with salt and pepper and dredge in flour. Brown both sides in a little bit of oil. PLace in a baking pan and cover with 1 can cream of mushroom soup and 1 package brown gravy mix. Bake at 350 for about 45 minutes.

Post By AManda (Guest Post)

RE: Recipes Using Cube Steak

Flip them in flour and make sure to coat meat well, you can even cut them in half if you prefer smaller portions. Brown them in about two tablespoons of evoo (extra vergin olive oil) and place them in a bake dish. Put them in oven at about 225 degrees F. Boil and mash potatoes. While potatoes are cooking, place two tablespoons of butter in frypan then cooked meat and loosen up the sticky brown pieces off the bottom of pan. Add three tablespoons of flour, pinch of salt and pepper (I add a pinch of garlic). You should have the burner on med. Work it all together and cook a couple of minutes, adding two cups of water (makes the gravy). Serve with a cream or whole kernel corn.

Post By Ray (Guest Post)

Baked Steak.

This recipe was one Great Gramma, Gramma and Mom made for Sunday dinner on the farm. We called it Suey Sunday.

Dredge cubed steaks through flour salt and pepper mix. lightly fry each side in oil or butter. We are just trying to seal the meat to hold in the jucies. Place in cassorel pan and cover with Cambells cream of mushroom soup mixed with half can of heavy cream or milk.(one can per four steaks) Add sliced onion if desired. Cover and bake for approx. 2 hours. The soup and beef jucies makes a wonderful gravy. Serve with whipped taters, cole slaw and green beans.

Post By Zak (Guest Post)

RE: Recipes Using Cube Steak

i brown my cube steak in a skillet pour tomato sauce in after browned, cut up potatoes and onions add it to the skillet and let simmer until potatoes are down and serve it's my husbands favorite meal e mail me with questions mikelindy4419 AT yahoo.com

Post By lindy b (Guest Post)

RE: Recipes Using Cube Steak

I love cube steak, when it is not cooked to death. I use a spice called Cavenders, it is an all purpose greek seasoning. It can be used on many different meats. I prepare my cube steak by sprinkling about a teaspoon of Cavenders directly on both sides of the cube steak , then flour. Fry them in a thin coat of hot oil on medium until no longer pink inside. Check out the website for more ideas on how to use this spice.
http://www.greekseasoning.com/

Lisa

Post by goodgreif40

RE: Recipes Using Cube Steak

First fix one package stuffing mix.Lay steak flat, place 1/4 cup stuffing on steak. Roll up steak and secure with tooth pick.Next, brown steaks on all sides. Drain and place in 13x9" pan. Next pour soup or gravy over top of steak rolls. You may use any of the following: brown gravy, mushroom gravy....OR cream of mushroom soup or cr. of chicken soup. Cover pan with foil and bake 350* for one hour.You could also do this in crock pot instead of oven.

Post by Donna Rae

RE: Recipes Using Cube Steak

For cubed steak, all I do is put them in the crockpot with a couple cans of brown gravy and let them cook until tender, add mashed potatoes and you have a great meal, and it's fast and easy, my type of cooking.
Hope this helps....
Teresa from Va.

Post By Teresa (Guest Post)

RE: Recipes Using Cube Steak

The only way I have ever made them is a childhood favorite of mine. Season some flour with salt and pepper. Dredge the cube steaks in the flour mixture and brown in margerine. Place in a casserole dish. Put a slice of onion on each one and then cover with one or two cans (depending on how much gravy you want) of mushroom steak sauce or beef consumme. Cover with foil and bake for about 45-60 minutes on 350. Serve with mashed potatoes. Great comfort food!!

Post by Cindy S.

RE: Recipes Using Cube Steak

I've used this easy recipes for years. Place steak, sliced onion, chopped tomatoes or canned crushed tomatoes, and chopped green pepper, salt and pepper in pressure cooker or in crockpot. cook until done. very tasty and very good warmed over if you make extras.

Post By Gena Rae (Guest Post)

RE: Recipes Using Cube Steak

Put frozen cutlets in crockpot
add a can of drained mushroom pieces if yiu like them
sprinke an envelope of dry onion soup mix (I use Lipton)
gook for 6 hours or longer
Add a container of cour cream (stir well) and serve over noodles. Add a green vegetable
It is yummy and one of my kids favorites

Post By diana (Guest Post)

RE: Recipes Using Cube Steak

Cube Steak Stew

1 tablespoon vegetable oil
1 1/2 pounds cube steak, cut into bite sized pieces
1 large onion
1 tablespoon red wine or cider vinegar
2 cans, 16 ounces each, small new potatoes
2 cans whole kernel corn, drained
1 package mushroom gravy mix
1/4 cup water or broth
salt and pepper to taste

In a skillet over medium high heat, brown the beef and onions quickly in hot oil. Transfer to the crock pot; add vinegar to skillet and scrape browned bits up with a spatula; add to crock pot. Add potatoes and corn, then sprinkle with gravy mix; pour water over all and mix to combine.

Cover and cook on low for 7 to 9 hours. Taste and adjust seasonings. Serves 4 to 6.

Post by mef1957

RE: Recipes Using Cube Steak

Italian Cube Steak

1/4 cup all purpose flour
1/2 teaspoon paprika
1/4 teaspoon pepper
4 beef cube steaks, about 6 ounces each
1 cup prepared beef stock
1 8 ounce can Italian style stewed tomatoes, undrained
1 teaspoon garlic, minced
1/4 cup water
2 tablespoons cornstarch

In a shallow dish, combine flour, paprika and black pepper. Add steaks and turn to coat lightly. Coat a large skillet with cooking spray and heat over medium high heat. Cook steaks 5 to 7 minutes on each side. Transfer steaks to a platter and cover to keep warm. Reduce heat to medium and add broth, tomatoes and garlic powder to the skillet. Heat until the mixture just begins to boil, stirring occasionally. In a small bowl, stir together water and cornstarch until smooth. Slowly add to the tomato mixture, stirring until thickened. Return the steaks to the skillet and cook until heated through. Makes 4 Servings.

Post by mef1957

RE: Recipes Using Cube Steak

Country Style Cube Steak

1 lb cube steaks
1/2 teaspoon salt
3 tablespoons oil
1 tablespoon brown sugar
1/2 teaspoon dry mustard
1/4 cup water
2 tablespoons worchestershire sauce
1/4 cup flour
1/8 teaspoon pepper
1 medium onion, chopped
1 green pepper, cut in strips
1/2 cup catsup
2 tablespoons vinegar

Coat meat with mixture of flour, salt and pepper. Brown meat in oil with the onion and green pepper strips. Stir in brown sugar, mustard, catsup, water, vinegar and worcestershire sauce. Cover and simmer 15 minutes or until steak is tender.

Post by mef1957

RE: Recipes Using Cube Steak

Cube Steak Parmigiana

3 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 egg
1 tablespoon water
1/3 cup parmesan cheese, grated
1/3 cup saltine crackers, finely crushed
1/2 teaspoon basil
1 tablespoons vegetable oil
1 (15 ounce) can tomato sauce
1 tablespoon sugar
1 clove garlic, minced
1/2 teaspoon oregano, divided
3 slices mozzarella cheese, halved
1/3 cup grated Parmesan cheese
4 cube steaks

Preheat oven to 375 degrees. On a plate combine flour, salt, and pepper. In a pie plate, combine, beaten egg and water. On another plate combine Parmesan cheese, Saltines, and basil. Dip steaks in flour mixture, then egg mixture and then roll in cheese mixture.

In a large skillet, heat vegetable oil over medium-high heat. Brown steaks on both sides. Remove to a greased casserole dish or baking pan. Bake uncovered for 25 minutes. Drain any pan juices.

Combine tomato sauce, sugar, garlic and 1/4 teaspoon of the oregano. Pour over steaks. Bake 20 minutes longer. Place mozzarella cheese on steaks. Sprinkle with Parmesan and remaining oregano. Return to oven for 5 minutes or until cheese is melted.

Post by mef1957

RE: Recipes Using Cube Steak

I put cube steak in a zip baggie with worchestershire sauce for about 2 hrs to marinate. Then take it out of bag,discard the "marinate" and dredge the meat in seasoned flour,cooking it in a skillet that has been sprayed with "Pam" then added a little oil(not for people dieting),lightly brown the meat(DO NOT COOK IT,JUST BROWN IT),then put in a ovenproof bakeware (example 13x9)along with mushroom soup,green chilis,onion Cover in foil and bake approx 30min @350 until onion is cooked. Remove from oven and let "rest" for a few minutes while you finish up dinner. Serve with Mash Potatoes,and whatever veggies your Family likes. Nice and easy,yet haven't had even a child not like it,so guess it works!!!!! Good luck and happy eating :)

Post by grammaoftwo

RE: Recipes Using Cube Steak

I put some worchestershire sauce in a zip baggie,add the meat,and let it marinate for a couple of hours,then dredge it in seasoned flour and cook until brown on each side(only cooking until brown,not fully cooked),then place them in a cassarole dish (example: 13x9) and cover them with foil and bake them for about 30 minutes at 350,with a mushroom soup mixed with green chilis,onion mixture on it. I serve it with mash potataoes and whatever veggies sound good at the time. I uncover the meat after taking out of oven to let it "set up" before serving.....we like it and hope your family does too.....

Post By grbarnaba@yahoo.com (Guest Post)

Disclaimer: ThriftyFun.com cannot accept any responsibility for any injury or damage that you may cause to yourself, others, or property when following any advice given on this site. Read the full disclaimer: http://www.thriftyfun.comdisclaimer.ldml If you find any information on ThriftyFun.com or in our newsletters that is either erroneous and/or potentially harmful to others, please Contact Us, immediately.