Source: http://www.thriftyfun.com/tf47996810.tip.html

Adding Salt for Boiled Eggs

I always put a teaspoon of salt in my water when I am making hard-boiled eggs. The shells just roll off like butter when you go to peel the eggs!

By Michele from Dallas, Tx

Feedback About This Post:

RE: Adding Salt for Boiled Eggs

I use this one; however I do one better, add a little vinegar too! Your eggs will not crack from the vinegar....or is it from the salt....well one keeps them from cracking and one makes the shell peel more easily. I have made tons of deviled eggs in my day, so this is very important!

Post by Debbie52

RE: Adding Salt for Boiled Eggs

Thank you for the tip, I will use this one!

Post by meoowmom

Source: http://www.thriftyfun.com/tf47996810.tip.html
© 1997-2009 ThriftyFun.com

Disclaimer: ThriftyFun.com cannot accept any responsibility for any injury or damage that you may cause to yourself, others, or property when following any advice given on this site. Read the full disclaimer: http://www.thriftyfun.comdisclaimer.ldml If you find any information on ThriftyFun.com or in our newsletters that is either erroneous and/or potentially harmful to others, please Contact Us, immediately.