Red Lobster Style Coleslaw

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RE: Red Lobster Style Coleslaw

This is supposed to be KFC Slaw, it's pretty good!

Kentucky Fried Chicken Cole Slaw
Not the actual recipe, but tastes much like it.
Ingredients
1/3 c. sugar
1/2 t. salt
1/8 t. pepper
1/4 c. milk
1/2 c. mayonnaise
1/4 c. buttermilk
1 1/2 T. white vinegar
2 1/2 T. lemon juice
1 whole cabbage, chopped fine
1 med. carrot, grated
Directions
Mix chopped cabbage and carrot. Mix all other ingredients. Add to cabbage mix. Chill for 2 hours.
By Robin from Washington, IA

Post by bailegirl

RE: Red Lobster Style Coleslaw

Thank you, Kathi. I appreciate your time to post another great sounding recipe. Looking forward to trying this one as well. Barbara

Post by barb07

RE: Red Lobster Style Coleslaw

This tastes just like the coleslaw at our (TX) Red Lobster. If you want to cut calories/carbs - just substitute Splenda for the sugar. If I only need enough for 2, I just mix up the dressing and add it to the slaw mix as I need it, rather than mixing up a big batch. And it's wonderful with garlic cheese biscuits!

RED LOBSTER COLE SLAW

8 cups bagged slaw mix
1/3 heaping cup sugar or Splenda
1/2 tsp Tony's seasoning salt
1/8 tsp pepper
1/4 cup half & half
1/2 cup mayo
1/4 cup buttermilk (or cream for lower carbs)
1-1/2 Tbsp apple cider vinegar
2-1/2 Tbsp lemon juice
1 tsp prepared mustard

Combine all ingredients, except slaw mix in a large bowl, mixing until smooth.

Add slaw mix and stir until evenly coated. Cover and refrigerate until serving time. (even better the next day)

Post By Kathi (Guest Post)

RE: Red Lobster Style Coleslaw

Thank you...Lorraine, I will try this as soon as I can.
Barbara

Post by barb07

RE: Red Lobster Style Coleslaw

People say this tastes just like Red Lobster Coleslaw.

Sweet Creamy Coleslaw Recipe #135303
I love good coleslaw. This is one of my favorites.
by Tsmith70
30 min | 30 min prep

SERVES 4

1/2 head cabbage (sliced very thin)
1/4 cup mayonnaise
2 3/4 tablespoons sugar
1/4 teaspoon celery seed
1/4 teaspoon fresh ground black pepper
1 tablespoon pickle juice (I prefer Claussen)
salt
First, slice cabbage very thin and fine. Think of Angel hair cole slaw, that's what it should look like.
In a separate bowl, add all your other ingredients(except salt) and mix them up thoroughly.
Finally, combine cabbage with sauce.
Then, salt to taste.(Remember, just a little at a time, till you get it where you like it).
enjoy.

Post By Lorraine (Guest Post)

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