Source: http://www.thriftyfun.com/tf49761476.tip.html

Frozen Chocolate Mousse Roll

Ingredients

1 box chocolate flavor mousse mix
1 cup milk
1 ready-to-fill Spongecake Roll
For garnish: chocolate fudge topping (from jar or bottle)

Directions

Prepare mousse with the milk according to package directions. Refrigerate 1 hour or place in freezer 30 minutes or until set. Unroll cake, fill with mousse and reroll. Wrap in plastic wrap and freeze until firm, at least 8 hours. (For longer storage, overwrap with foil; freeze up to 1 month). To serve, unwrap cake and transfer to serving platter. Drizzle with chocolate fudge topping and let stand at room temperature about 30 minutes to soften mousse.

By Robin from Washington, IA

Source: http://www.thriftyfun.com/tf49761476.tip.html

Disclaimer: ThriftyFun.com cannot accept any responsibility for any injury or damage that you may cause to yourself, others, or property when following any advice given on this site. Read the full disclaimer: http://www.thriftyfun.comdisclaimer.ldml If you find any information on ThriftyFun.com or in our newsletters that is either erroneous and/or potentially harmful to others, please Contact Us, immediately.