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Freezing Imitation CrabmeatCharlene from Punta Gorda, FL Feedback About This Post:RE: Freezing Imitation CrabmeatWe keep producing Imitation Crabmeat all the year round, If you are interesting , please feel free to contact me. my email is mikeyifeng AT 126.com Post By Mike Cao (Guest Post) RE: Freezing Imitation CrabmeatI see others have already responded, but I was going to relay that it sure can be frozen. I buy it also @ Wal-Mart in the air tight package. It keeps for a long time refrigerated, but if I don't think I'll be needing it in the next week or so, I will freeze it. Here's a great crab salad recipe I use. Imitation crab meat, chopped in the food processor, choppped green onion, and mayonnaise. That's all & it's so delicious. Tastes better even after it's been refrigerated a few days. We spread it on crackers. Post by cookiemom1 RE: Freezing Imitation Crabmeat
It is usually frozen when you buy it. Post by Dorie RE: Freezing Imitation CrabmeatI buy it & freeze it as soon as I come home. I've done it forever. It thaws at room temp really fast too. But if Im in a hurry I just nuke it. But if you do that take it out of the packaging & put on a plate. That plastic isn't safe to cook in. Post By Me (Guest Post) RE: Freezing Imitation CrabmeatIf something is safe to eat, it is safe to freeze , [assuming it is something that may be frozen in the first oplace] although the quality of an item may suffer. Post by aardvark RE: Freezing Imitation Crabmeat
I buy imitattion crabmeat all the time in WalMart and I always freeze it. I don't know if you know it but WalMart will sell you a 2 1/2 pound bag that is still frozen. You can ask for it at the Seafood counter. I take it home and usually it is too much for my husband and I for one meal so I cut it in half and freeze it in 1 of those plain storage gallon bags. Post By Vicky (Guest Post) RE: Freezing Imitation CrabmeatI don't know for sure, but I've always believed once something is frozen & thawed, no matter what it is, it needs to be used right away. Post By Bonnie (Guest Post) |
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