Source: http://www.thriftyfun.com/tf520684.tip.html

Less Sodium in Canned Soup

I love some canned soups, and I am sensitive to sodium. I have found that many soups, particularly Progresso Chicken/Rice for example, can be drained of the canned liquid, and fresh water added. Sometimes I use a strainer and actually rinse the ingredients with water. This removes quite a bit of sodium, and the soup is still tasty!

Lisa

Source: http://www.thriftyfun.com/tf520684.tip.html

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