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"No Peel" Hard Boiled EggsAnyhow, once you've hard-boiled the eggs in salted water; empty the hot water out of the saucepan, keeping the eggs inside. Add about an inch of cold water to the pot and, holding the lid on, give the pot a few shakes to crack up the egg shells inside. And POOF! Your eggs are peeled, or at least mine were when I tried it. LOL! Good luck to anyone who does this. It really works. Redskin in Brockville, Ontario, Canada Feedback About This Post:RE: "No Peel" Hard Boiled EggsI thought that was for getting the egg out of a shell from an egg that hadn't been cooked. I'll have to give it a try for boiled ones. Post by eveh RE: "No Peel" Hard Boiled EggsThis does work. I have been doing it ever since I saw it a long time ago on Rachel Ray's cooking show. Glenn's Mom, maybe you shook them a little bit too hard and/or maybe they were only soft-boiled when you tried it. Post by Lynn RE: "No Peel" Hard Boiled EggsIf anybody tries Redskins idea I hope they fare better than I did! My eggs were ruined and in tiny pieces. Post by Glenn'sMom RE: No Peel Cleaning Of Hard Boiled Eggs
Here is another method that a friend emailed to me, and it's fun to boot. Kids love it! Post by Mary T |
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