Source: http://www.thriftyfun.com/tf584102.tip.html

Cooking With Dried Seafood

I like trying unusual foods. With this in mind, friends recently gave me a collection of dried seafood (sea cucumber, clams or pips, and dried oysters) from a Chinese store. I don't know what to do with them. Apparently I soak them, but then what? If anyone has used these items before to make a meal, please let me know what you did. Tried and tested only please.

Cathy
Source: http://www.thriftyfun.com/tf584102.tip.html
© 1997-2009 ThriftyFun.com

Disclaimer: ThriftyFun.com cannot accept any responsibility for any injury or damage that you may cause to yourself, others, or property when following any advice given on this site. Read the full disclaimer: http://www.thriftyfun.comdisclaimer.ldml If you find any information on ThriftyFun.com or in our newsletters that is either erroneous and/or potentially harmful to others, please Contact Us, immediately.