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Fresh Buttermilk Apple CakeIngredientsCake
DirectionsHeat oven to 350 degrees F. Use a 13x9 inch pan, greased. In large bowl blend 1 cup sugar, 1/2 cup shortening. Dissolve soda in 1 cup buttermilk, Stir into shortening mixture. Add flour to ingredients a little at a time and adding the spices with the flour. This way they really get mixed well. Now fold apples into the cake batter, and pour into pan. Topping: Add ingredients for topping in a small bowl. Mix and set aside. Sprinkle topping over batter in pan. Bake for 35-45 minutes, and enjoy! Source: I found this years ago in Pillsbury Winter Classics By Darlene from Fairview, PA Feedback About This Post:RE: Fresh Buttermilk Apple Cake
This sounds delicious, but I have a question. Your list of ingredients doesn't include buttermilk, but it does list sour cream. Post By Jean from Raymond, MS (Guest Post) RE: Fresh Buttermilk Apple CakeIt sounds like a good recipe and the ingredients are often on hand. I'd like to try it but I wonder if you use an electric mixer or do you just mix it up with a wooden spoon? Post by OliveOyl |
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