Chili Crispitos Recipe

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RE: Chili Crispitos Recipe

We used to buy ours through Market Day at school, now they only offer them at certain times which I think is really inconvenient. Just a suggestion though, we serve ours like this: Bake them, on each ones plate top with nacho cheese from Sam's Club with green chilies in it (you have to add the green chilies yourself), lettuce, tomato, onion, and sour cream, my family of 5 love them. We just wish we could get them more often.

Post By Enter your name. (Guest Post)

RE: Chili Crispitos Recipe

I used to work at a Mexican restaurant that served these. You got 2 deep fried crispitoes and they were topped with cheese sauce, a little bit of chili, chopped lettuce, onions, and tomato, sliced black olives and jalapeno peppers, a heaping tablespoon each of sour cream and guacamole. It was a very filling meal and was delicious. I make them at home sometimes when I am having company. You can also fix the chicken crispitoes this way.

Post By Delesa (Guest Post)

RE: Chili Crispitos Recipe

I found this thanks to Jenni for the marketday site... They look like the ones I used to get in school, just like most of you remember :)

http://www.marketday.com/shopping/p ... menu=O&pg=0&sk=4&s=chili%20crispitos

Post By Kat (Guest Post)

RE: Chili Crispitos Recipe

hello I would like to get the recipe to make chilli crispitos i get them at school and love them and want to make them at home.thanks

Post by outlawbob1369

RE: Chili Crispitos Recipe

Love em! Sorry i got here looking for a recipe. If i find 1 I'll post for sure.

Post By michelle (Guest Post)

RE: Chili Crispitos Recipe

yum

Post By . (Guest Post)

RE: Chili Crispitos Recipe

We just called the kitchen at our high school and they ordered a box for us

Post By Enter your name. (Guest Post)

RE: Chili Crispitos Recipe

i have them at school to they r great

Post By crispitos r good (Guest Post)

RE: Chili Crispitos Recipe

BETTER Taco Bell's Crispitos
Ingredients:
1/8 cup cinnamon
1/2 cup sugar
10 flour tortillas
Oil -- for frying
Honey -- for dipping

Cooking Directions:
Mix together cinnamon and sugar very well. In a dutch oven, or large skillet heat the oil to 350 degrees. If you do not have a thermometer, you can set it on medium-high, but be carefull to watch that it doesn't get too hot and begin to smoke. Quarter the tortillas and deep fry 2 to 4 at a time. Allow them to cook on one side for about 30 seconds or until golden brown, turn over, and repeat. When both sides are brown take out, and place on paper towels to drain. While the tortillas are draining liberally sprinkle with cinnamon and sugar mixture. These are really great with honey.

From http://secretrecipes.blogspot.com/2006/10/taco-bells-crispitos.html

Post By Secret Chef (Guest Post)

RE: Chili Crispitos Recipe

Here is a site that I have on 'Speed Dial' :) when I can't find a recipe and have searched endlessly. (they also have school cafeteria recipes) this man will hunt down until he finds what you are requesting at no charge :)

http://www.hungrybrowser.com/phaedrus/index.html

Post By Laurie (Guest Post)

RE: Chili Crispitos Recipe

These sound similiar to the various products you can buy in the frozen section of the Grocery, sometimes they are corn tortillas, sometimes flour. ChiChi's used to have something called a Mexican Spring Roll that is also similiar, Perkins now serves something simliar in their appetizers section. This is a recipe I found online under "taquito." Try it and adapt as necessary!

Chicken Taquitos
Authentic Mexican Recipe!

Boneless Chicken breast or other parts
1 tsp. cumin
1 tsp. oregano
2 Tbls. Chili Powder
2 garlic cloves OR 1 tsp. garlic powder
1 medium onion, red preferred
2 medium bell peppers
3 Tbls. cooking oil
1 can tomatoes, whole or chopped
2 cups chicken broth
salt, to taste
12 to 24 Soft Tortillas

In a 4-quart pan, add chicken breasts and salt. Cover with water. Bring to a boil, loosely cover. Cook over medium low heat for one hour. Drain, saving the broth. Set Chicken aside to cool.

Ehen cooled, chop into small pieces. In the same pot add the oil. Saute the onion and diced bell peppers. Cook over low heat until lightly sauted.

Add the chicken and cook for 3-4 minutes.

In a blender, place the tomatoes, chili powder, garlic, cumin, and oregano. Blend well.

Pour mixture into pan along with 2 cups of the broth. Bring to a boil. Cover and simmer about 15-20 minutes. Add salt, to taste.

Heat oil in a skillet. Cook corn tortillas, one at a time, in hot oil until soft, about 5-10 seconds. Drain on prepared plate covered with paper towels.

Strain liquid, then spoon 1 Tablespoon of the chicken meat into the center of each tortilla. Roll the tortilla around the chicken filling into a fluted shape. Use toothpicks to hold the tortilla in shape.

Fry the chicken taquitos approximately 2-3 minutes or until the tortilla holds its shape.

Better taquitos are on the soft side, not crispy. You need toturn them only once.

Serve with Mexican Rice or with Salsa, sour cream and Gaucamole on the side, usually 2-3 taquitos per plate.

Enjoy!

See the Mexican Rice Recipe under Tijuana Rice!

Preparation Time: Slow Serves: Many
Recipe Origin: Mexico
Submitted by:
Capt. Tom Smith
Florida
United States

Post by adoebler

RE: Chili Crispitos Recipe

My school offers chile crispitos through a website called www.marketday.com maybe there is one in your area

Post By Jenni (Guest Post)

RE: Chili Crispitos Recipe

I love them too! I called the school that used to make them. Guess what! They are made by Tyson. I bought a box from the school. Delicious

Post By Felicia (Guest Post)

RE: Chili Crispitos Recipe

Hi, I don't know what chili crispitos are, but here is a recipe, maybe it's what you are looking for.

Taco Bell Crispitos (Copycat)

--------------------------------------------------------------------------------

1/8 C. Cinnamon
1/2 C. Sugar
10 Flour Tortillas

Oil to fry with

Mix together cinnamon and sugar very well. In a dutch oven, or large skillet heat the oil to 350 degrees. If you do not have a thermometer, you can set it on medium high, but be careful to watch that it doesn't get too hot and begin to smoke. Quarter the tortillas and deep fry 2-4 at a time. Allow them to cook on one side for about 30 seconds or until golden brown, turn over, and repeat. When both sides are brown take out, and place on paper towels to drain. While the tortillas are draining liberally sprinkle with cinnamon and sugar mixture. These are really great with honey.

Post by PICO

RE: Chili Crispitos Recipe

Oops...sorry....that's not a recipe at all.....I didn't read it very well. I'm so sorry :(

Post by Luvyabye

RE: Chili Crispitos Recipe

To tell the truth, I had never heard of Chili Cheese Crispitos...but they sound delicious. The recipe I found says to make them with chicken chili but I'm sure you could use whatever kind you like. I hope these are what you're looking for: http://www.marketday.com/products/o ... asp?cat=All2&itemid=4429&sk=0&catid=

Post by Luvyabye

RE: Chili Crispitos Recipe

I also would like the recipe. That would be great. I LOVE chili crispitos

Post by XWingsxxOnxxFireXx

RE: Chili Crispitos Recipe

I am looking for the recipe for Crispitos as well. My kids had them at school. Any help would be appreciated. Thanks, Ceann

Post By Ceann (Guest Post)

RE: Chili Crispitos Recipe

I do not know how to make them, but I know if you live in or around Alabama that you can buy them from southeastern meats. You can buy a nice size bag of them for about $9.00.

Post By Tiffany (Guest Post)

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