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Juicing Grapes

We put raw concord grapes through a Champion juicer. The result is thick and pulpy juice. Are there any recommendations for making the juice suitable for jelly or wine making?

Wayne from Grygla, MN

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RE: Juicing Grapes

Try this method:
http://www.elise.com/recipes/archives/000107making_grape_juice.php

Post By Kevin (Guest Post)

RE: Juicing Grapes

Yes, I agree, for jelly especially the grapes must be strained and strained well as only the juice is usually used for jelly. Also you might try heating the pulp up (do not boil) as it will cause more juice to be released.

Post by thriftmeg

RE: Juicing Grapes

strain the juice through cheesecloth- then you can make whatever kind of jelly you want

Post by tupperangel

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