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Use Your Turkey Bones for SoupToss all the turkey bones into a large pot. Cover the bones with water, add seasonings to taste, and simmer two hours. While the bones are simmering, peel carrots, celery and whatever other veggies you like. Add these to the pot. Cook an additional hour to hour and a half. If desired, add a half pound of egg noodles near the end of the cooking time. Once the noodles are cooked according to the time specified on the package, remove the bones (carefully, so you don't burn yourself). Your turkey soup is ready to enjoy. By Lelia Jo from Springfield, OH Feedback About This Post:RE: Use Your Turkey Bones for Soup
I've been doing this for decades - my (grown) children now consider it the best part of the Thanksgiving turkey! I hadn't thought of roasting the bones first, will do that this time; I've gotten a similar effect by putting the bones and water in the oven long enough for the broth to boil down and expose some of the bones, but that's tricky. Post by lieast RE: Use Your Turkey Bones for SoupWouldn't you want to remove the bones before adding the noodles? Sounds much easier to me! Post By Enter your name. (Guest Post) RE: Use Your Turkey Bones for Soup
Roast the bones at 325° for about 30 minutes. Post by hugmehugs RE: Use Your Turkey Bones for SoupHow long and at what temp do you roast the bones... thanks Post by Simply Joyful RE: Use Your Turkey Bones for Soup
Roast those turkey bones until they are nice and brown. Post by hugmehugs |
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