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Creamy JelloIngredients
DirectionsIn a small bowl, combine 1 cup of the boiling water and 1 package of Jello. Stir until dissolved. Add 1 of the cut quarters of ice cream to the Jello and stir until it melts. Pour the Jello and ice cream into a 9x13 pan. Refrigerate until the Jello is set. Repeat the layers and refrigerate until ready to serve.By Robin from Washington, IA Feedback About This Post:RE: Creamy JelloTo make a foamy version of this (called Bavarian Jello), let the jello mixture set up in the fridge until syrupy before whippng in the ice cream. Mini-marshmallows, crushed pineapple, and maraschino cherry halves are fun to add, too. Then return to fridge until set before serving. Post By Nance (Guest Post) RE: Creamy Jello
For an easier to make, lower carb and less fattening (thus arguably less delicious) version, simply use milk or milk powder. It has fewer carbs because vanilla ice cream adds sugar. Milk has no additional sugar (except lactose). Simply follow the directions on the package, but substitute some of the water with milk. Stir in the cold milk in after you remove the Jello from the stove. The cold milk helps solidify the Jello. Post by bryguyf69 |
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