Using Condensed Milk Instead of Evaporated Milk
Rebecca
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RE: Using Condensed Milk Instead of Evaporated Milk
It also won't take nearly as long to bake!
Post by Lynn
RE: Using Condensed Milk Instead of Evaporated Milk
my little sister's recipe
Libby pumpkin pie mix
1 can sweetened condensed milk
2 beaten eggs.
mix together and pour into unbaked pie shell
bake @ 400 15 mins.
350 45 mins.
makes a big pie and so yummy
Post By reniesue (Guest Post)
RE: Using Condensed Milk Instead of Evaporated Milk
Yes you can also it replaces the sugar in the recipe. I use this for pumpkin pie and really makes the pie not as sweet and taste more of the spices and pumpkin. Just try it and see which you prefer.
Post by patty114
RE: Using Condensed Milk Instead of Evaporated Milk
They are not the same, but I use it all the time. Simply cut out the sugar as well. Make sure you taste test, but I love the convenience.
Post By AuntyC (Guest Post)
RE: Using Condensed Milk Instead of Evaporated Milk
I used it & it worked fine.
Post by RAWarn35
RE: Using Condensed Milk Instead of Evaporated Milk
They're not the same thing at all so I would say no.
Post by Glenn'sMom
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