Source: http://www.thriftyfun.com/tf712701.tip.html

Dilled Carrots

Ingredients:
  • 2 (10 oz.) pkgs. frozen whole baby carrots
  • 1 tsp. sugar
  • 1 Tbsp. butter or margarine
  • 2 tsp. dried whole dill weed

Directions:

Cook carrots according to package directions, adding sugar to the water. Drain well. Add butter and dill weed, tossing gently until carrots are evenly coated.

By Robin

Source: http://www.thriftyfun.com/tf712701.tip.html
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