Source: http://www.thriftyfun.com/tf727717.tip.html

Quicker Baked Potatoes

For quicker baking time for your baked potatoes try boiling them for 5-7 minutes first and then wrapping them in aluminum foil and baking at 400 degrees.

By Robin

Feedback About This Post:

RE: Quicker Baked Potatoes

Another way to fast baked potatoes. Purchase a "potato bag" this is a bag made with 100% cotton fiber (won't catch on fire). Wash the potato first, do not dry, then place in a damp paper towel. You don't pierce with a fork. Place in the potato bag and then place in the microwave. You can place up to four medium size potatoes in the bag or one or two large ones. Set the timer for seven minutes. After the time is up squeeze the potato while still in the bag, if it feel soft and mushy it's done. If not then do for another minute until if does feel soft and mushy. Usually 7 minutes will get the potato done. For information on where to get these bags contact me at: HermanJeroue AT yahoo.com I do not sell these bags myself.

Post by HermsplaceMI

RE: Quicker Baked Potatoes

Warning: Do NOT use the nail method in the microwave. Probably won't blow up, but would not be good for the magnetron (the thingee that makes the microwaves).

Post by oldvet

RE: Quicker Baked Potatoes

You can also take a brand new large nail, wash it well and push into each potato from the end. The metal carries the heat and no more bit in the center that is still raw.

Post by cjgeo

RE: Quicker Baked Potatoes

The best way I know is scrub them, wrap them in aluminum and put them in a crockpot on low all day. Perfect every time!!

Post By Enter your name. (Guest Post)

RE: Quicker Baked Potatoes

Better yet, bake them in the microwave! I have a potato setting on mine - it's great. Just wash the skin, cut a little off both ends and prick with a fork. Then put in a microwave safe plastic bowl with a little water, and cook on the potato setting. I wrap them up in foil immediately after and let them sit that way for five minutes - they come out just as fluffy as done in the oven, but you save time and heating costs.

Shari

Post By Shari (Guest Post)

Source: http://www.thriftyfun.com/tf727717.tip.html
© 1997-2009 ThriftyFun.com

Disclaimer: ThriftyFun.com cannot accept any responsibility for any injury or damage that you may cause to yourself, others, or property when following any advice given on this site. Read the full disclaimer: http://www.thriftyfun.comdisclaimer.ldml If you find any information on ThriftyFun.com or in our newsletters that is either erroneous and/or potentially harmful to others, please Contact Us, immediately.