Hash Brown Casserole
Ingredients
- 1 can cream of celery soup
- 3/4 cup sour cream
- 1/2 cup onion, chopped
- 1/2 cup chives, chopped
- 1/2 cup butter, melted
- 1 pkg. hash browns potatoes
- 2 cups cheddar cheese, shredded
- 4 cups corn flakes
Directions
In a large bowl, mix the soup, sour cream, onion, chives, and 1/4 cup of the melted butter. Fold in the hash browns and shredded cheese. Crush the corn flakes in a zip lock bag. Add 1/4 cup of the melted butter to the crushed corn flakes and mix thoroughly. Spray a 9x13 inch pan with non-stick cooking spray and put the hash browns in it. Cover the hash browns with the crushed corn flakes mixture. Bake at 375 degrees F for 45 minutes or until lightly brown on top.By Robin from Washington, IA
Feedback About This Post:
RE: Hash Brown Casserole
Adding 1 1/2 cups cubed leftover ham changes this from a side dish to a main dish casserole.
In fact, I came across the recipe with the ham in it before I knew it was a popular side dish without it.
Post by Mary T
Disclaimer: ThriftyFun.com cannot accept any responsibility for any injury or damage that you may cause to yourself, others, or property when following any advice given on this site. Read the full disclaimer: http://www.thriftyfun.comdisclaimer.ldml If you find any information on ThriftyFun.com or in our newsletters that is either erroneous and/or potentially harmful to others, please Contact Us, immediately.