Source: http://www.thriftyfun.com/tf76071607.tip.html

Substituting Sour Cream for Milk in Recipes

I substitute equivalent amounts of sour cream for milk or other liquid in corn bread recipes. The sour cream makes the finished product taste so much richer and moister.

By Ronsan from Southwest Missouri

Source: http://www.thriftyfun.com/tf76071607.tip.html

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