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Best Wedding Fruit Punch EVER!Ingredients:
Directions: Squeeze and blend all fruit removing the seeds,and skins. This can be made and stored for use before use. Add additional Pineapple Juice and GingerAle. This can also be spiked with liquor. Make a pretty ring of artificial fruit or flowers in a round jello mold, add water and freeze the mold to float on top. Great alternative to the FOAMY sherbet punches. By Sharon,Ky Feedback About This Post:RE: Best Wedding Fruit Punch EVER!
There's also another punch that is always a good one for weddings.. Post By Diane (Guest Post) |
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