Sole With Basil Butter
Ingredients
- 1/3 cup chopped fresh basil
- 2 Tbsp. butter or margarine, softened
- 2 tsp. finely shredded lemon peel
- 1/4 tsp. black pepper
- 4 (4 oz.) fresh or thawed sole fillets about 1/2 inch thick
- 1 1/2 cups sliced fresh mushrooms
- 1 1/2 cups fresh snow pea pods
- 2 Tbsp. fresh chopped chives
Directions
Preheat grill to medium. Stir together basil, butter, lemon peel, and pepper. Shape into a 2 inch log. Wrap in plastic wrap and refrigerate.Rinse fish, pat dry with paper towel.
Tear off four (18 X 12-inch) pieces of heavy duty foil. Place 1 fish fillet on each piece of foil, tucking under thin edges. Top each with some mushrooms and pea pods. Lightly sprinkle each with chives. Bring up 2 opposite sides of foil and seal with a double fold. Fold remaining ends to completely enclose, leaving space for steam to expand. Grill foil packets for 4 to 6 minutes or until fish flakes easily with a fork. (May be done in oven at 350 degrees F)
Open foil packets. Transfer fish and vegetables to serving plates. Top each with a 1/4 inch thick slice of butter mixture.
By Raymonde G. from North Bay, Ontario
Disclaimer: ThriftyFun.com cannot accept any responsibility for any injury or damage that you may cause to yourself, others, or property when following any advice given on this site. Read the full disclaimer: http://www.thriftyfun.comdisclaimer.ldml If you find any information on ThriftyFun.com or in our newsletters that is either erroneous and/or potentially harmful to others, please Contact Us, immediately.