Source: http://www.thriftyfun.com/tf80380293.tip.html

Nutmeg Ice Cream (Homemade)

Ingredients
  • 2 eggs
  • 2 egg yolks
  • 1/8 tsp. salt
  • 1/2 cup sugar, divided
  • 2 cups milk
  • 2 cups cream
  • 1/2 Tbsp. freshly grated nutmeg, or to taste

Directions

Beat together eggs, yolks, salt, and 1/2 of the sugar. Heat remaining sugar, milk, and cream, stirring until sugar is dissolved and bubbles form around the edge of the pan. Pour 1/2 the cream mixture into the egg mixture in a stream, whisking constantly.

Add egg mixture to remaining cream mixture. Cook until the mixture coats the spoon. Pour mixture into a bowl and put the bowl into a large ice cream freezer according to manufacturer's directions. Place in an airtight container and freeze until solid.

By Robin from Washington, IA

Feedback About This Post:

RE: Nutmeg Ice Cream (Homemade)

ITs very good and delicious. Made for my wife's birthday, she had been wanting for Nutmeg Ice Cream which she had eaten in Grenada, South Caribbean Islands.. She said it taste almost same! ITs a success birthday wish for her!

Post By Ron (Guest Post)

Source: http://www.thriftyfun.com/tf80380293.tip.html
© 1997-2009 ThriftyFun.com

Disclaimer: ThriftyFun.com cannot accept any responsibility for any injury or damage that you may cause to yourself, others, or property when following any advice given on this site. Read the full disclaimer: http://www.thriftyfun.comdisclaimer.ldml If you find any information on ThriftyFun.com or in our newsletters that is either erroneous and/or potentially harmful to others, please Contact Us, immediately.