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Burnt Bean Soup

I made a huge pot of bean soup and burnt it. It has a horrible taste now. Is there any remedy? Thanks.

Debby from Maryland

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RE: Burnt Bean Soup

If you know you have burnt it, without stirring (which will mix up the burned stuff) pour off the main part on the top. Just DON'T STIR...that will mix it! You should be able to at least salvage the part that is on the top.

Once all is mixed from stirring, however, there is not much that can be done.

As another poster said, I use a crock pot for that type of cooking!

Post by tnsink

RE: Burnt Bean Soup

I have done that too many times, and my solution was throw it out. Then I got a crock pot, that won't burn the beans, if you put in enough water to begin with.

Post by suzin

RE: Burnt Bean Soup

I think the only solution is, throw it out.

Post by WIsgal

RE: Burnt Bean Soup

Sorry, not good news :-(

http://www.ochef.com/486.htm

http://wiki.answers.com/Q/How_do_you_remove_the_scorched_taste_from_soup

Post by Deeli

Source: http://www.thriftyfun.com/tf80382646.tip.html

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