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Beano SubstituteEd Langley from Rockford, Illinois Feedback About This Post:RE: Beano SubstituteSome cooks suggest adding a small amount of baking soda to the cooking water to soften it. We don't recommend this because baking soda may give the beans a soapy flavor and its ability to improve the bean cooking process has not been proved. Amounts of baking soda over 1/8 teaspoon per cup of beans may destroy the thiamine (Vitamin B1) in beans. Thiamine is a valuable nutrient and one reason why beans have a reputation for being nutritious. If you have hard water and are in doubt as to whether or not to use baking soda, buy purified bottled drinking water - not distilled water - for soaking and cooking beans. Post By Enter your name. (Guest Post) RE: Beano Substitute"When I cook beans I always cook them with a peeled carrot. Sounds strange but it works. When the are done you can either eat the carrot or throw it away but the gas is gone when you use this method. "
Post By Jon T. (Guest Post) RE: Beano SubstituteBeano story...my husband and I were in California. He was down there for work and I drove down for a week. We were at Thrifty Drug- we each went our own way to grab what we needed. I needed earplugs for swimming. As we waited to check out, I looked in our basket and realized there were only two things in it...Beano and earplugs. Post by Vicka RE: Beano Substitute
Soaking the beans overnight with a little Post By Toni (Guest Post) RE: Beano SubstituteWhen I cook beans I always cook them with a peeled carrot. Sounds strange but it works. When the are done you can either eat the carrot or throw it away but the gas is gone when you use this method. I've done this for years. I really didn't think it would work but somehow it does. Post By Connie A. (Guest Post) RE: Beano SubstituteThe doctor recommended "Ovol 80" . the tiniest bit of gas was so painful for me at one time. Post By siris (Guest Post) RE: Beano SubstituteI always soak my dry beans overnight with a pinch of baking soda..also put a pinch in the pot when I cook them. I also use only the Goya brand beans...They are far less gas producing! I never have problems with the ugly hot air when I do all of the above. Post by goodgreif40 RE: Beano SubstituteYou can put baking soda in your beans while you are cooking dried beans. You can also put carrots in your cabbage while cooking it to help avoid gas. Post By Enter your name. (Guest Post) RE: Ginger as a Beano Substitute and Other UsesYou can store fresh ginger root pretty much indefinitely in the freezer in a zip-lock bag. When you need to use some it thaws in just a few minutes! No more moldy ginger! Post By Jennifer (Guest Post) Ginger as a Beano Substitute and Other Uses
Why buy Beano when a few slices of fresh ginger root can do the job, as well as many others. Post by ThriftyFun |
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