Bunny Cup Cakes With Edible Ears
Susie
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RE: Bunny Cup Cakes With Edible Ears
Large Marshmallow cut in half. Dip cut side in pink prinkles.
Post By CR (Guest Post)
RE: Bunny Cup Cakes With Edible Ears
I was thinking about doing the same thing the other day, and I thought about using this chocolate that I found called almond bark. It comes in white and brown chocolate, you melt it in the microwave or on stove top and then you put it on wax paper where it dries into any shape you make it, so if you are able to make them into a bunny ear shape and stick it on the cupcake it might work.
Post By Jaimie (Guest Post)
RE: Bunny Cup Cakes With Edible Ears
Hi! Ive seen at the cake decorating store some leaf like cookie cutters and you could use them to make the ear for the rabbits with the white choclate thiers diffrent flavors of candie you could use. which works well..
marietrujillo_1@hotmail.com From chimayo new mexico.
Post By Marie (Guest Post)
Ears for Easter Bunny Cupcakes
For those who are making cupcakes decorated like Easter bunnies, you can use the sticks from packages of gum to make edible ears. Just cut to shape like bunny ears and stick them into the frosting. I've seen the pastel colored gum sticks, and if you can find the striped colored sticks, they are quite festive and colorful.
By Pamela from Las Vegas, NV
Post by ThriftyFun
RE: Bunny Cup Cakes With Edible Ears
On the Food Network Sandra Lee made bunny ears by carefully cutting chocolate chip cookies with a serrated knife. The instructions are on the website.
Post By Guest (Guest Post)
RE: Bunny Cup Cakes With Edible Ears
what about those candy wedges, you know the orange ones? Flatten them w/a rolling pin & that should make a nice ear!
Post By v (Guest Post)
RE: Bunny Cup Cakes With Edible Ears
Try cutting a marshmallow in half, squeeze it into an oval shape and sprinkle pink decorators candy on the sticky part. Use frosting to attach them to the cupcake.
Post By Glenda (Guest Post)
RE: Bunny Cup Cakes With Edible Ears
I was thinking of cutting fruit leather or roll ups to look like your bunny ears, then frost with vanilla frosting and then roll in flaked coconut to make it more realistic looking. Happy Easter Everyone!
Post by badwater
RE: Bunny Cup Cakes With Edible Ears
You could make them whimsical and use gummy worms cut in half....or just make a small batch of sugar cookies and shape them like ears.......or maybe candy corn, you can usually find them in easter colors now...or if they will be eaten soon you could use baby carrots......adds a little nutrition.....your idea sounds fun.....
Post By Barbie (Guest Post)
RE: Bunny Cup Cakes With Edible Ears
What about using Marzipan? You could mold it into any shape you want, and you could use food coloring to make the ears a certain color, if you want the color. Marzipan is delicious, and it would be something so much out of the ordinary that everyone would think of it as a really special treat!
Post by skbeal
RE: Bunny Cup Cakes With Edible Ears
You can roll out gundrops flat by using a little extra sugar and then rolling them out on a sugar cutting board but I think fruit roll-ups or fruit leather is the best way to go. Or a licorice shoestring doubled up to form a sort of ear shape and both ends stuck into the cupcake .
Post By Linda (Guest Post)
RE: Bunny Cup Cakes With Edible Ears
Try using the sticks from the gum packages. I've seen them in pastel colors as well as in the stripe colors. I'm sure they can be easily cut in the shape of a rabbit ear,. Have fun!
Post By Las Vegas Angel (Guest Post)
RE: Bunny Cup Cakes With Edible Ears
get a large cookie,any kind,and cut the sides off.Make sure they are the same size.VIOLA,put one on each side of the head...you can also cover these wit icing...
Post By vicky (Guest Post)
RE: Bunny Cup Cakes With Edible Ears
Ladyfingers
Post By Elboogie (Guest Post)
RE: Bunny Cup Cakes With Edible Ears
I made bunny ears with large marshmallows. Cut the marshmallow in half, across the middle, cutting the tube in half. Make sure the flat ends are at each end intact. This will cause the marshmallow to pinch, creating an elongated oval, with pointy ends. Pull the marshmallow apart revealing the sticky inside, and dip that side in pink sugar crystals. You can then attach it to the cupcake with a toothpick or just secure it in the icing. Edible ears!
Post by mrsmutt
RE: Bunny Cup Cakes With Edible Ears
How about cutting them out of marshmallows?
Post By Ela (Guest Post)
RE: Bunny Cup Cakes With Edible Ears
Try cutting them from fruit rollups or fruit by the foot.
Post by cinderella
RE: Bunny Cup Cakes With Edible Ears
What about candy corn - they have pink and other pastels this time of year.
Post By Julie (Guest Post)
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