Ramen Noodle Slaw
Ingredients
- 1 package of broccoli slaw
- 1 bunch green onions
- 1 package slivered almonds
- 1 cup salted sunflower seeds
- 2 packages Beef Ramen Noodles, broken up into smaller pieces
- 2/3 cup vegetable oil
- 1/2 cup sugar
- 1/3 cup vinegar
- 1/2 of one seasoning packet from the Ramen Noodles
Directions
Mix the slaw, chopped onions, almonds, sunflower seeds and the ramen noodles into a bowl.For Dressing: Mix above ingredients well and pour over salad about 2 hours prior to serving.
By Mary from Wilmington, IL
Feedback About This Post:
RE: Ramen Noodle Slaw
A co-worker makes a dish almost exactly like this for all our dinners at work and it is absolutely delicious! The only real difference is that she does a salad instead of slaw. Instead of using coleslaw mix, she uses lettuce, tomato, onion and cucumber. Everything else is the same and it is so GOOD!
Post by bailegirl
RE: Ramen Noodle Slaw
I agree that it's hard to stop once you start eating it! I also find it interesting that the ramen noodles stay crunchy even after a day or two. I usually make a double batch it's so good!
Post by Mary Moo
RE: Ramen Noodle Slaw
Just made this on Sunday. I used shrimp flavoed noodles, slivered almonds, and about 1/2# of small shrimp to make a meal of the salad. Regular cole slaw mix works too. Thanks for sharing a good recipe.
Post By jean (Guest Post)
RE: Ramen Noodle Slaw
Funny to see this. I just happened to make this yesterday. I love this slaw. Hard to stop eating once I start.
Post By janet (Guest Post)
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