Home Made Summer Sausage
Ingredients
- 2 pounds raw hamburger
- 1/4 teaspoon pepper
- 2 tablespoons Tender Quick Salt
- 1 tablespoon liquid smoke
- 1 tablespoon mustard seed
- 1 tablespoon garlic powder
- 3/4 cup water
Directions
Mix all above ingredients together. Make into 2 long rolls. Let set 24 hours in refrigerator. Bake 1 hour at 350 degrees F. Prick with fork, let drain on paper towel.By Jan E from Suring, WI
Feedback About This Post:
RE: Home Made Summer Sausage
Have made this before DELICIOUS! BUT had trouble finding the Quick Salt. Finally my cousin sent me some from Florida. Anyone know where to get it in ILLINOIS?
Mom Raggs
Post By Mom Raggs (Guest Post)
RE: Home Made Summer Sausage
We have made this and it is very good. Just remember to use very lean hamburger.
Post By aitken (Guest Post)
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