Candy Corn Blossoms
Ingredients
- 1 can sweetened condensed milk 14 oz size
- 1 1/4 cup peanut butter
- 1 egg
- 1 Tbsp. vanilla extract
- 2 cups yellow cake mix
- 1 bag of Hershey Candy Corn Flavored Kisses
- granulated sugar
Directions
Beat the first 4 ingredients till smooth, then add cake mix and continue mixing together. Turn this out onto a large piece of saran wrap, wrap and refrigerate at least one hour. Preheat oven to 350 degrees F, roll chilled dough into 1" balls then roll in granulated sugar. Place 2" apart on an ungreased cookie sheet. (I make them in batches of 20 and return dough to refrigerator for another day) Bake 6-8 minutes, while cookies bake place 4 kisses (per 20 cookies) in a small baggie, microwave a few seconds to melt, squeeze to mix colors. Remove cookies from oven, pop a small hole in baggie with a toothpick squeeze melted kisses onto cookies to look like drizzle. Place a kiss in the center of each cookie and press down lightly, cool. Store at room temperature.I am anxious to try this on Christmas cookies with Peppermint kisses!
Makes 58 cookies
Source: I modified 2 different recipes and added the cake mix ingredient myself. Jif and Hershey recipes.
By Diane from Rochester Hills, Mi
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