Easy Fudge or Fudge Frosting
Ingredients
- 1 large chocolate pudding mix
- 2 cups sugar
- milk
Directions
Put pudding mix in pan; add 2 cups sugar; mix. Add milk until stirable (1/3 cup approximately). Slow boil for 3-5 minutes until starts to thicken. Take off heat; add 2 tablespoons butter; stir. When warm spoon over cake. Will harden like fudge. Or put in buttered pan for fudge.By Robin from Washington, IA
Feedback About This Post:
RE: Easy Fudge or Fudge Frosting
Need to make this soon and wondered if it was the instant pudding or the type you cook on stovetop. Also, can you use sugar free pudding?
Post by bpsmith
RE: Easy Fudge or Fudge Frosting
Are you using instant pudding or the one that you cook? It does sound yummy.
Post By Paula (Guest Post)
RE: Easy Fudge or Fudge Frosting
No eggs, so how can it "chicken"? Seriously, though, I'm going to use this soon on my next cake. Thanks.
Post by Exasperated
RE: Easy Fudge or Fudge Frosting
This sounds great! I usually don't like store bought frosting, so I'm looking forward to making this one. Thank you!
Post By maliboo (Guest Post)
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