Converting Bread Recipes For Use in a Bread Machine

Feedback About This Post:

RE: Converting Bread Recipes For Use in a Bread Machine

The general formula for a bread machine is 3 cups of flour and 1 cup of water,1 1/2 of the small measuring spoons of salt, 2 or 3 of the big measuring spoons of oil and 1 or 2 big spoons of sugar/honey .Yeast I use 2 small spoons of dry or 2 big spoons of fresh or fresh granulated. After that you can add extras like flax seed, wheat germ, bran,raisins,etc to about 1/3 measuring cup (total)
Treat the basic BM recipe like algebra is my motto - as long as you keep the basic dry/wet ratio, keep the salt , oil, and yeast constant you can make really healthy bread for much cheaper not to mention fresher and hotter than from the upmarket specialty health loaves. Best of British Luck!

Post By kiwi eema (Guest Post)

RE: Converting Bread Recipes For Use in a Bread Machine

Heres a great site for you to check out--may answer your question: baking911.com. I am doing a search for more easy sites so I will get back to you.
Carolyn

Post by Carolyn

Disclaimer: ThriftyFun.com cannot accept any responsibility for any injury or damage that you may cause to yourself, others, or property when following any advice given on this site. Read the full disclaimer: http://www.thriftyfun.comdisclaimer.ldml If you find any information on ThriftyFun.com or in our newsletters that is either erroneous and/or potentially harmful to others, please Contact Us, immediately.