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Growing SproutsBy gran1cook from OK Feedback About This Post:RE: Growing SproutsI use wide mouth Mason canning jars with canning lid rims and plastic screen. I add 2 soup spoons of alfalfa seeds, a cup of water, and soak for 24 hours. Then rinse and store at an angle upside down. They are rinsed twice a day until ready to eat. The sprouts love growing at about 75 - 80 degrees F. Post by Sappie RE: Growing SproutsHi.. I use a big opaque sherbet tub (45 oz) size or a larger to-go container (ones with a clear top). I mix alfalfa and radish seeds together. Leave them in water for 24 hrs, kept in the dark and rinsed several times that first day. I use a fine mesh colinder to rinse...After 3-5 days and rinsed every day, when they look sprouted, I put in a sunny window to green, then keep in frig and enjoy. dori Post by Dj402 |
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