Freezing Lamb Liver
Lesley from England
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RE: Freezing Lamb Liver
We home butcher our own sheep and we freeze the livers. Just freeze like normal meat. When thawed you won't even know they have been frozen. We had some for tea last night and it was delicious. Heather, Australia
Post by Heather, Australia
RE: Freezing Lamb Liver
I don't see any reason why one couldn't freeze lamb liver. It's really no different than beef or chicken livers. Like most frozen foods, probably about three or four months is the longest you should keep.
Post by Deeli
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