Starting a Hamburger Business
junz_58
Feedback About This Post:
RE: Starting a Hamburger Business
Pietari - I am living in Beijing China, also planning to run a hamburger businss here. However, I have very limited knowledge about it, particularly the food processing, how to make a good burger! Would like to learn more from others, if you are willing to exchange ideas, please email me to to_yuyu AT hotmail.com
Post By Mr Chan (Guest Post)
RE: Starting a Hamburger Business
Hello,
I am planning to start a small business for producing burgers too. Do you have some experience now?
I would be happy to recieve some information. Could you help me? (Russia, St.Petersburg)
Post By Pietari (Guest Post)
RE: Starting a Hamburger Business
You probably would be breaking a whole lot of laws. In my state you absolutely couldn't do it without lots of health department regulations. Before you go any further, check into the laws in your area. Candy and baked goods are the only things you can sell without stringent regulations, because they don't require refrigeration.
Post By Estella (Guest Post)
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