Warm the record until slightly soft. drap over the outside of a bowl. It will set in a short time. Just be careful not to use a valuable record. I have some worth hundreds of pounds, do your research first. ... View related article.
2.7kg (6lb) Vegetables (Cauliflower Sprigs, Baby Onions, Cucumber or Gherkin, Baby Green Tomatoes, Runner beans, etc) 1.2lt (2 pints) White Vinegar 450g (1lb) Salt 40g (1oz) Cornflour or Plain Flour 160g (6oz) Sugar 25g (1oz) Dry Mustard 25g (1oz) Ground Ginger 15g (1/2oz) Turmeric
Clean and prepare the vegetables. Spread the vegetables over a large dish and sprinkle with the salt. Place a plate on top of the vegetables and weigh it down, leave in a cool place for 24 hours. Drain, wash and rinse the vegetables. Place most of the vinegar, the sugar and spices into a large saucepan, heat gently until the sugar has dissolved. Add the vegetables and simmer gently until the required texture is attained, the vegetables should be crispy and not overcooked. (The level of crispiness depends on personal choice, the vegetables will soften further after pickling). Mix the flour with the remaining vinegar and add to the saucepan. Bring to the boil and simmer gently for 2 - 3 minutes to cook the flour. Pot and seal. Leave for 6 - 8 weeks to allow the flavour to mature
In large bowl, stir together: 1 c. finely chopped pecans 1 c. sifted confectioners' sugar 1/4 c. unsweetened cocoa Stir in until blended: 1/3 c. Karo light or dark syrup
Dough will be very stiff. Shape into 1 inch balls. Roll in 1/2 cup confectioners' sugar or cocoa powder. Store in tightly covered container. Makes 4 dozen
I have never had any problem using out of date mixes. A little baking powder will not hurt. I am glad it's not only me that does this. ... View related article.
