I finally bought Emerilware SS, and I love it! Noella is right. If you pre-heat the pans first they don't stick. Also, I never fry on high heat with my new cookware. (it's recommended not to). If I ever have a sticking problem, which is rare, I just add enough hot water to cover the bottom of the pan, and set it back on the burner for about 5-10 minutes on simmer. Once my dishes are all done, the pan is ready to be cleaned with no effort at all. Just make sure you submerge the pan first for a few seconds so you don't get burned by the hot water and residue left in the pan. It works for me, and I've been doing that for years with all my pots and pans. Hope it works for you, too!! ... View related article.
This is suppose to be Thrifty Fun, not Expensive!! How can you justify renting limos, and hotel rooms as Thrifty?? This area is not for deep pockets. Nice thought for those who are into "bling", though. ... View related article.
