Potato is your blank canvas: You can do so much with a potato. Fry em. boil em, bake em. twice baked, eat em raw, (love doing that since I was a kid; me and my dad). You can add anything you want like meats, veggies, soup mixes.Make a casserole out of them, whatever your tastes are. Don't be afraid to mess up cause to be honest with a potato you can't mess up. ... View related article.
I leave the skins on my potatoes. I prefer using red skinned and I like to mash rutabaga and cauliflower in it as well. Much healthier then fried, even though there great also.
ST in UT, I live in the poconos of PA. I don't know if this will help you in anyway but I do know that if you have bacon drippings that makes an awesome base to fry potatoes in..whether for breakfast or dinner.
If I don't have bacon drippings I use olive oils (different flavors). margarine.. sometimes crisco. I will put everything together sometimes and make fried potatoes.. with bacon and eggs all together! put it in oven for bout 20 mins and serve with toast,orange juice ect. I'll even melt cheese on it. That casserole comes in handy especially on Christmas morning when you have he lil ones wanting to rip things apart lol Hope it may help you out a lil. I kinda got carried away with the rest lol. missy from pa ... View related article.
