I am sure if you approached an Accountancy Firm they could be interested in helping you out with a job and it would be good experience for when you have finished your degree. ... View related article.
Hi, Try this. Get up half hour or so earlier in the mornings, cut your vegetables and leave soaking in cold water, this will not harm them and they are ready to either pop on the stove or drain and put into the microwave.
When cooking meat dishes, pasta etc. cook double or triple quantities, use 1 serving then freeze into meal sizes then you will have enough for another meal, do this with several varieties of meal and rotate. This will help with the meals.
Cleaning, Once you have your home spick and span it would only be necessary to clean the rooms you use the most, example, Kitchen,dining etc. every 1-2 days the other rooms you can clean one at a time to keep tidy. If nobody is in the home during the day there shouldn`t be that much to do.
Shopping: Organize what dishes you want for say 2-3 weeks and shop accordinly in one large shopping day.(Not fruit & Veg though). This will release you from the need to always be at the Supermarket and save heaps of time.
Baking: Can always have a Baking day from time to time choosing recipes that are easy to make and able to freeze.
See if you can get your Husband to do the dishes and maybe clean the Bathroom as I know many do not wish to do what they refer to as Womans Work. Try and get a few things done before leaving for work and then again a few extra jobs done in the evening.
I have found this works well, I am in my 70`s and still working 6 days a week running a Business alone and still manage to get everything done. Good Luck, Hope this helps. Lorimay Perth Western Australia. ... View related article.
SCRUMBLE SLICE. This Scrumptious as well as nutritious slice is packed with fibre from oats and flour. The dried fruit adds even more fibre and vitamins and minerals important for good health.
FILLING: 1 cup water 1 1/2 cups rainsins 1/2 cup chopped dates 1 tablespoon grated lemon rind 1/4 cup brown sugar 2 tablespoons wholemeal flour.
CRUST: 1/2 cup polyunsaturated oil 1 cup wholemeal flour 3/4 cup wheatgerm 1/2 cup brown sugar 1 cup rolled oats 1 teaspoon ground cinnamon 1 teaspoon baking powder 1/4 cup non fat milk.
Place the filling ingredients in a saucepan, simmer for 5-10 minutes or until thickened. Mix all the crust ingredients together. Press half the crust into a 28-18cm tin. Spread with the filling and cover with the remaining crust. Press lightly. Bake at 180Deg.C for 30-35 minutes or until golden brown. Cut when cool. Makes about 24 piece
This is a Low Fat low sugar alternatice to Muesli Bars for Childrens Lunches or snacks.
OATY SLICE: 1 Egg 1/4 cup polyunsaturated oil 1/4 cup brown sugar 1/2 cup non fat milk 1/4 cup chopped dates 1 cup Wholemeal flour 1/2 cup rolled oats 1 teaspoon baking powder 1 teaspoon ground cinnamon 1/3 cup chopped walnuts.
Beat together the egg, oil, sugar and milk until smooth. Stir in the dates, then add the flour, rolled oats, baking powder and cinnamon. Mix together. Spread into a creased 18x28cm swiss roll tin. (this is flat with small edge on) Lightly press the walnuts onto the top of the mixture. Bake at 180deg C for 40-45 minutes or until golden and firm to touch. Let cool and cut into squares. Makes about 18 squares. ... View related article.
Have just painted ours with a lovely shade of green it really compliments the colour of the timber. Another alternative would be a shade of Blue which is meant to be very relaxing. ... View related article.
3/4 cup coffee 1/2 cup cocoa powder 1 1/4 cup sufar 4 ozs butter 3 eggs - seperated 1 teaspoom salt 1 teaspoon vanila essense 1 teasponn carb soda 1/4 cup sour cream 2 cups plain flour 1/2 cup sugar (extra) Whipped cream.
Method> Stir Hot Coffee gradually into cocoa. Combine 1/14 cup suger with butter, egg yolks,salt,vanilla and 1/2 cocoa mixture. Beat until light and creamy, mix carb and sour cream together. To Butter & Sugar mixture add sour cream and cocoa-coffee alternately with sifted flour. Beat egg whites until stiff, gradually add the 1/2 cup sugar, beat until meringue stands in stiff peaks. Fold into chocolate micture. Pour into 9 or 10 inch greased and paper lined deep tin. Bake in Moderate oven 1 to 1 1/4 hours. Cool completely on cake cookler, then cut into 2 layers and join with whipped cream. Spread frosting in thin layer over the top and sides of the cake, decorate with walnut halves and cherries or strawberries. Refrigerate until frosting is firm.
