I make a skillet lasagna recipe on top of the stove. It can be ready in half an hour. Brown ground beef and onions, add a 28 oz. jar of marinara, 2 cups water, 8 oz. lasagna noodles broken into bite sized pieces (do one noodle at a time for less mess). Cover the pan and cook the lasagna noodles about 18 minutes until tender. When the noodles are done, turn off the heat, stir in ricotta or cottage cheese (about 1 1/2 cups) and mozzarella (1-2 cups). Cover the pan and let the cheeses melt. Top with parmesan if desired.
This simple recipe can be endlessly varied. I make it without meat and use veggies or meal starter (textured vegetable protein, a ground beef substitute). ... View related article.
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