I have been doing different kinds of crafts and baking for years. The last four months crafts have been my salvation. My 25 year old daughter passed away after a a courageous battle of heart disease and diabetes. I occupy my time with now doing any kind of craft I can find, Right now I am getting old discarded windows and doing glass etching and gallery glass painting on them. We have a chockcherry fesival every year and I plan on selling them. I have about 40 windows I am going to have done by then. Thanks for allowing me to share my ideas and look forward to trying more crafts and recipes.
an inexpensive idea for grass skirts is use garbage bags with the ties built in. Cut off the bottom and then cut 1" strips to about 2" from the top. Then use the ties to cinch it up around your waist. With sdome hunting, you can find different color garbage bags. ... View related article.
This may sound disgusting but it is really good and moist. Top it with cream cheese frosting and you will think you are eating a spice or carrot cake.
Pork and Bean Cake
INGREDIENTS: 2 cups white sugar 1 cup vegetable oil 3 eggs 1 (15 ounce) can baked beans with pork 2 cups all-purpose flour 1 teaspoon ground cinnamon 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 cup raisins or 18 oz can crushed pineapple well drained(optional) 1 teaspoon vanilla extract
DIRECTIONS: Preheat oven to 325 degrees F (165 degrees C). Grease and flour five 16 ounce cans OR two 8 x 4 inch loaf pans. In a large bowl, mix sugar, oil, eggs, and beans until smooth. In a separate bowl combine flour, cinnamon, baking powder, and soda. Add to bean mixture, stirring just until combined. Stir in raisins and vanilla. Fill cans 2/3 full with batter, or divide batter into prepared loaf pans. Place cans or pans on a baking sheet. Bake for 45 to 50 minutes, or until a tester inserted in the center of the cake comes out clean. Cool completely on wire racks before removing bread from cans or pans. ... View related article.
